Title: Cheese Filling for Pierogi #3
Categories: Ethnic
Yield: 1 Servings

1	c	Dry cottage cheese
1	tb	Sugar
1		Egg yolk
1	ts	Lemon juice
1		Egg
1	pn	Salt
Forc	e co	ttage cheese through sieve.

Mix with other ingredients, thoroughly. ( No servings amount given. The 1 stands for 1 batch of filling. ) Recipe from "TREASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota

~-- Squish v1.01 * Origin: The Significant Other - New Orleans LA - 504-246-5273 - (1:396/77)
PATH: 396/77 15 1 3660/816 3651/7

|OLX$SOM| BBS: COMPUTER Conference: 5,COOKING Number: 8097 Reply-to: 0 Private: No Receipt: No ExHeader: No Date: 1994-07-28,08:29 From: KEITH LIVINGSTONE To: NANCY BIRD Subject: PO-BOYS Flags:

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